What is Sodium Aluminum Phosphate in Food?
Sodium aluminum phosphate is a food additive used as a leavening agent, emulsifier, and stabilizer in baked goods, processed cheeses, and other foods. It helps improve texture, increase volume, and prevent the formation of lumps in food products. It is generally recognized as safe by the FDA and is used in many commercially available food products.
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Dicalcium Phosphate
Usage: In food processing industry, it is used as leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizer. Such as leavening for flour, cake, pastry, bake, double acid type flour color modifier, modifier for fr……
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Sodium Tripolyphosphate
Usage: Used as organizational improvement agent, pH buffer, removal of metal ions, for meat processing, processing of aquatic products, meat products and dairy processing water treating agent and so on. In the processing of meat, aquatic products proc……
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Sodium Hexametaphosphate
Usage: Used as emulsifier, dispersant, remove metal ions, texture improvement agent. Meat processing, aquatic products processing, water treatment agent, milk processing beverages and other in food. Packi……
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Potassium Formate
Usage: It is widely used as snowmelt agent. Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.……
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Monocalcium Phosphate Food Additive: Uses and Benefits
Monocalcium phosphate food additive is a white crystalline powder that is commonly used as a leavening agent in baked goods. It is also used as a source of calcium and phosphorus in food and beverage products. Monocalcium phosphate is produced by mixing calcium hydroxide with phosphoric acid, resul……
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wholesale tetrasodium pyrophosphate anhydrous supplies
Tetrasodium Pyrophosphate Anhydrous: Unlocking the Secrets of a Versatile Ingredient ……