What is Sodium Aluminum Phosphate in Food?
Sodium aluminum phosphate is a food additive used as a leavening agent, emulsifier, and stabilizer in baked goods, processed cheeses, and other foods. It helps improve texture, increase volume, and prevent the formation of lumps in food products. It is generally recognized as safe by the FDA and is used in many commercially available food products.
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Sodium Trimetaphosphate
Usage: Used in the food industry as a starch modifier, as a water retention agent in meat processing, as a stabilizer in cheese and dairy products and as a stabilizing agent to protect food from discoloration and the decomposition of vitamin C. Also u……
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What is Dimagnesium Phosphate? Uses and Applications
Dimagnesium Phosphate is a white, odorless powder with a molecular formula of MgHPO4. It is commonly used as a supplement in animal feed and as a nutrient source for microorganisms in fermentation processes. Additionally, it can be found in certain food products as a stabilizer and emulsifier. Dima……
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What is Dibasic Sodium Phosphate?
Dibasic sodium phosphate, also known as disodium phosphate, is a white, odorless, and crystalline powder. It is composed of sodium cations and phosphate anions, with the chemical formula Na2HPO4. This product is commonly used as a food additive, as it acts as a buffering agent, emulsifier, and thic……
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