What is Sodium Aluminum Phosphate in Food?

Sodium aluminum phosphate is a food additive used as a leavening agent, emulsifier, and stabilizer in baked goods, processed cheeses, and other foods.

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Sodium aluminum phosphate is a food additive used as a leavening agent, emulsifier, and stabilizer in baked goods, processed cheeses, and other foods. It helps improve texture, increase volume, and prevent the formation of lumps in food products. It is generally recognized as safe by the FDA and is used in many commercially available food products.

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