What is Monocalcium Phosphate? Uses, Safety, and More
Monocalcium phosphate is a white crystalline powder that is commonly used as a leavening agent in baked goods. It is produced by combining calcium carbonate with phosphoric acid and is often added to doughs and batters to make them rise during the baking process. Monocalcium phosphate is also used as a mineral supplement in animal feed and as a food additive to enhance the texture and flavor of processed foods. It is considered safe for human consumption and has been approved by numerous regulatory agencies worldwide.
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What is Tricalcium Phosphate E341? Uses, Benefits and Side Effects
Tricalcium phosphate e341 is a calcium salt derived from natural minerals. It is commonly used as a food additive and dietary supplement to provide a source of calcium in the human body. It is also used in the pharmaceutical industry as a filler in tablets and capsules. Tricalcium phosphate e341 is……
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Sodium Citrate
Usage: Used as acidity regulator, flavor agent and stabilizer in food and beverage industry; Used as an anticoagulant, phlegm dispersant and diuretic in the pharmaceutical industry; It can substitute sodium tripolyphosphate in detergent industry as th……
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Monopotassium Phosphate
Usage: In the food industry, Used as chelating agent, yeast food, flavoring agent, nutrition fortifier, fermentation agent, bentonite relaxant. Packing: It is packed with polyethylene bag as inne……
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Tricalcium Phosphate
Usage: In food industry, it is used as anti-caking agent, nutritional supplement (fortified calcium), PH regulator and buffering agent. It’s also used in flour, powder milk, candy, pudding and so on. Pack……
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Disodium Hydrogen Ortho Phosphate: Properties, Uses, and Applications
Disodium hydrogen ortho phosphate is a white crystalline powder that is commonly used as a food additive, fertilizer, and in water treatment. It is also known as sodium phosphate dibasic and has the chemical formula Na2HPO4. This product is soluble in water and has a pH of around 9. It is often use……