What is Disodium Phosphate? Uses, Benefits, and Safety
Disodium phosphate is a white, odorless, and crystalline powder that is commonly used in food processing as an emulsifier, stabilizer, and pH buffer. It is also used in water treatment, as a corrosion inhibitor, and in the manufacturing of ceramics and textiles. Disodium phosphate is a safe and effective food additive that is approved by the FDA and can be found in a wide range of products such as cheese, processed meats, and baked goods.
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Ferric Pyrophosphate
Usage: As iron nutritional supplement, it is widely used in flour, biscuits, bread, dry mix milk powder, rice flour, soybean powder, etc. It also used in infant formula food, health food, instant food, functional juice drinks and other products abroad……
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MGHPO4: A White Crystalline Solid Used in Fertilizers and Pharmaceuticals
MGHPO4 is a chemical compound with the formula MgHPO4. It is a white crystalline solid that is odorless and non-toxic. This product is used in the production of fertilizers, as a food additive, and in the pharmaceutical industry as a source of magnesium and phosphate. MGHPO4 is also used as a flame……
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china dextrose and maltodextrin supplier
The Power Duo: Dextrose and Maltodextrin for Optimal Performance <img class="size-medium wp-image-214409 aligncenter" src="http://kandschem.com/wp-content/uploads/2023/07/QQ图片20230323150104-4-300x279.webp" ……
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Disodium Dihydrogen Phosphate: Uses, Properties, and Safety
Disodium dihydrogen phosphate is a white crystalline powder that is commonly used as a food additive and buffering agent in various industries. It is chemically synthesized by combining phosphoric acid with sodium hydroxide. This product has a wide range of applications such as in the production of……
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Sodium Trimetaphosphate
Usage: Used in the food industry as a starch modifier, as a water retention agent in meat processing, as a stabilizer in cheese and dairy products and as a stabilizing agent to protect food from discoloration and the decomposition of vitamin C. Also u……
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Dextrose Monohydrate
Usage: Dextrose monohydrate is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than liquid glucose.Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoo……