What is Calcium Phosphate and How is it Used in Food?
Calcium phosphate is a mineral that is commonly used as a food additive in various food products. It is a white, tasteless, and odorless powder that is often added to foods like cereals, baked goods, and dairy products to fortify them with calcium and phosphorus. Calcium phosphate is also used as a leavening agent, pH regulator, and anti-caking agent in various food applications. It is considered safe for consumption by regulatory authorities and is an important nutrient that is necessary for maintaining strong bones and teeth.
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