Tripotassium Phosphate
Usage: In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti-oxidation.
Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Quality Standard:(GB1886.327-2021, FCC VII)
| Specification | GB1886.327-2021 | FCC VII | |
| Content (K3PO4 , Dry Basis), w/% ≥ | 97 | 97 | |
| Arsenic (As), mg/kg ≤ | 3 | 3 | |
| Fluoride (F), mg/kg ≤ | 10 | 10 | |
| pH Value, (10g/L) ≤ | 11.5-12.5 | -- | |
| Heavy Metals (Pb), mg/kg ≤ | 10 | -- | |
| Insoluble Substances, w/% ≤ | 0.2 | 0.2 | |
| Lead (Pb), mg/kg ≤ | 2 | 2 | |
| Loss on Ignition, w/% | Anhydrous ≤ | 5 | 5 |
| Monohydrate | 8.0-20.0 | 8.0-20.0 | |
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