Sodium Hydrogen Phosphate: Properties, Applications, and Risks
Sodium hydrogen phosphate is a white, odorless, and crystalline powder that is commonly used as a buffering agent in the food and pharmaceutical industries. It is also used as a water softener, detergent builder, and as a component in some fertilizers. This product is highly soluble in water and has a pH of around 9.0, making it suitable for various applications. However, it may cause skin and eye irritation and should be handled with care.
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sodium hexametaphosphate shmp Use
Sodium hexametaphosphate has a wide range of uses in a variety of industries, including water treatment, food processing, and detergents. In water treatment, it is used as a sequestrant to prevent scale formation and corrosion, as well as a coagulant to settle suspended solids and turbidity. In ……
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Sodium Bicarbonate
Usage: Used as food fermentation, detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, exting uisher and metal heat-treating, fiber and rubber industry, etc. <span style="font-size: 14pt……
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Buy Affordable Sodium Acid Pyrophosphate - Food Additive and pH Control Agent
Sodium acid pyrophosphate is a white powder used in the food industry as a leavening agent, emulsifier, and pH control agent. It is also used in the production of potato products and as a buffering agent in the dental industry. This product is cost-effective and can improve the texture and appearan……
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Dextrose Monohydrate
Usage: Dextrose monohydrate is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than liquid glucose.Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoo……
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Sodium Diacetate
Usage: It can be used as antiseptic, nutritional seasoning agent or disinfectant. It promotes the utilization of protein in feed. Packing: It is packed with polyethylene bag as inner layer, and a……
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MCP Monocalcium Phosphate
Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent and so on. Fermentation agent, buffering agent and curing agent (gelation) for bread and biscuit, ……