Sodium Aluminum Sulfate
Usage: in cakes, pastries, donuts, crackers and pies, pizza breads as a slow acting leavening agent; in double acting baking powder; in cheese to increase its acidic nature; in confectioneries; in water clarification
Packing: In 25kg composite plastic woven/ paper bag with PE liner.
Storage and Transport: It should be stored in a dry and ventilated warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Quality Standard: (FCC-VII)
| Specification | FCC-VII | ||
| Content,w/% On dry basis |
Anhydrous | 99.0-104 | |
| Dodecahydrate | 99.5 min | ||
| Ammonium salts | Pass test | ||
| Flouride,w/% ≤ | 0.003 | ||
| Lead(Pb),w/% ≤ | 0.0003 | ||
| Loss on drying w/% ≤ | Anhydrous | 10 | |
| Dodecahydrate | 47.2 | ||
| Neutralizing Value | Anhydrous | 104-108 | |
| Dodecahydrate | --- | ||
| Selenium(Se),w/% ≤ | 0.003 | ||
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