Sodium Aluminum Phosphate: Properties, Applications, and Safety
Sodium aluminum phosphate is a white powder that is commonly used in the food industry as a leavening agent. It is also used in the pharmaceutical industry as a buffering agent and in the production of ceramics and glass. This product is considered safe for consumption when used in moderate amounts, but excessive consumption may lead to health risks. Sodium aluminum phosphate is a versatile compound that plays an important role in various industries due to its unique properties and applications.
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What is Tricalcium Phosphate and How is it Used in Food?
Tricalcium phosphate is a food additive commonly used as an anti-caking agent, a leavening agent, and a nutritional supplement. It is a white, odorless powder that is safe for consumption and helps to improve the texture and appearance of foods. Tricalcium phosphate is also used in the production o……
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Disodium Hydrogen Ortho Phosphate: Properties, Uses, and Applications
Disodium hydrogen ortho phosphate is a white crystalline powder that is commonly used as a food additive, fertilizer, and in water treatment. It is also known as sodium phosphate dibasic and has the chemical formula Na2HPO4. This product is soluble in water and has a pH of around 9. It is often use……
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Zinc Sulfate
Usage: It is used as nutritional supplement (zinc fortifier) and processing aid. It’s used in milk product, infant food, liquid and milk drinks, grain and its’ products, table salt, soft drinks, maternal formula and coco powder and other flavor nutrit……
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Wholesale ferric ammonium citrate supplier
Exploring the Versatility of Ferric Ammonium Citrate in Modern Applications <p style="font-size: ……
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Potassium Pyrophosphate
Usage: Food grade used in processed food emulsifier, tissue improver, chelating agent, quality improver used as emulsifier in food industry organization, improver, chelating agent, also used as alkaline raw material products. Multiple combination wit……
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MCP Monocalcium Phosphate
Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent and so on. Fermentation agent, buffering agent and curing agent (gelation) for bread and biscuit, ……