Monocalcium Phosphate Food Additive: Uses and Benefits
Monocalcium phosphate food additive is a white crystalline powder that is commonly used as a leavening agent in baked goods. It is also used as a source of calcium and phosphorus in food and beverage products. Monocalcium phosphate is produced by mixing calcium hydroxide with phosphoric acid, resulting in a product that is highly soluble in water and easily absorbed by the body. It is considered safe for consumption by regulatory agencies such as the FDA and is widely used in the food industry.
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