Monocalcium: A Food-Grade Leavening Agent and Nutritional Supplement
Monocalcium is a white powder with a chemical formula of Ca(H2PO4)2. It is commonly used in food and beverage industries as a leavening agent, dough conditioner, and nutritional supplement. Monocalcium provides a source of calcium and phosphorus, which are important minerals for bone health. It also helps to improve the texture and flavor of baked goods. Monocalcium is odorless, tasteless, and easily soluble in water. It is a safe and effective ingredient that meets food-grade standards and regulations.
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Ammonium Sulfate
Usage: It is used as an acidity regulator in flour and bread; it could be used as in the treatment of drinking water; processing aid (only used as nutrient for fermentation). It also could be used as dough regulator and yeast food. In the fresh yeast ……
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Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product, jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistalin……
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Disodium Hydrogen Ortho Phosphate: Properties, Uses, and Applications
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