Monocalcium: A Food-Grade Leavening Agent and Nutritional Supplement
Monocalcium is a white powder with a chemical formula of Ca(H2PO4)2. It is commonly used in food and beverage industries as a leavening agent, dough conditioner, and nutritional supplement. Monocalcium provides a source of calcium and phosphorus, which are important minerals for bone health. It also helps to improve the texture and flavor of baked goods. Monocalcium is odorless, tasteless, and easily soluble in water. It is a safe and effective ingredient that meets food-grade standards and regulations.
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Disodium Hydrogen Phosphate Price | Applications & Properties
Disodium hydrogen phosphate is a white, odorless, and crystalline powder that is commonly used as a buffering agent and emulsifier in the food and beverage industry. It is also utilized as a cleaning agent and water treatment additive. This product has a variety of applications in industries such a……
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Ammonium Acetate
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Sodium Phosphate: The Versatile Chemical for Food, Detergents, and More
Sodium phosphate is a white, odorless, and crystalline powder that is widely used as a food additive, in detergents, and in water treatment. It is a source of phosphorus and can be found in various forms, including monosodium phosphate, disodium phosphate, and trisodium phosphate. It can also be us……
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Usage: In the food industry, Used as chelating agent, yeast food, flavoring agent, nutrition fortifier, fermentation agent, bentonite relaxant. Packing: It is packed with polyethylene bag as inne……