Sapp food additive is a type of food stabilizer that is added to various food products to enhance their texture, taste, and overall quality. It is made from a blend of organic acids and salts, and it is commonly used in the production of baked goods, candies, dairy products, and beverages. This additive helps to prevent the growth of harmful bacteria, extend shelf life, and maintain the freshness of food products. Sapp food additive is a safe and effective way to improve the quality of food products and meet the demands of consumers for high-quality and safe food.