Disodium Phosphate Uses in Food: Benefits and Risks
Disodium phosphate is a food additive that acts as a buffering agent, emulsifier, and stabilizer. It is commonly used in the food industry to adjust acidity levels, prevent spoilage, and improve texture and color in processed foods like cheese, yogurt, and baked goods. Disodium phosphate is also used in some dietary supplements and as a laxative.
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