Disodium Phosphate
Usage: In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks.
Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Quality Standard: (GB 25568-2010,FCC VII)
| Specification | GB 25568-2010 | FCC VII | |
| Content Na2HPO4,( On Dry Basis)，w/% ≥ | 98.0 | 98.0 | |
| Arsenic(As)，mg/kg ≤ | 3 | 3 | |
| Heavy Metal (As Pb)，mg/kg ≤ | 10 | ———— | |
| Lead(Pb)，mg/kg ≤ | 4 | 4 | |
| Fluorides(As F)，mg/kg ≤ | 50 | 50 | |
| Insoluble Substances，w/% ≤ | 0.2 | 0.2 | |
| Loss On Drying，w/% | Na2HPO4 ≤ | 5.0 | 5.0 |
| Na2HPO4·2H2O | 18.0-22.0 | 18.0-22.0 | |
| Na2HPO4·12H2O ≤ | 61.0 | ———— | |
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