Disodium Hydrogen Phosphate: Uses, Safety, and Properties

Disodium hydrogen phosphate is a white crystalline powder used as a pH regulator, emulsifier, and nutrient supplement in food production, water treatment, and other industries.

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Disodium hydrogen phosphate is a white crystalline powder that is commonly used in the food industry as a pH regulator, emulsifier, and nutrient supplement. It is also used in water treatment, as a buffering agent in the production of cosmetics and pharmaceuticals, and as a component in detergents and cleaning agents. Disodium hydrogen phosphate is a highly soluble compound that forms an alkaline solution when dissolved in water. It is safe for consumption when used in accordance with established safety guidelines.

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