Disodium Hydrogen Phosphate: Properties, Uses, and Applications

Disodium hydrogen phosphate is a white powder used as a food additive, water treatment chemical, and laboratory reagent.

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Disodium hydrogen phosphate, also known as sodium hydrogen phosphate, is a white, crystalline powder with the chemical formula Na2HPO4. It is commonly used in the food industry as a buffering agent, emulsifier, and thickening agent, as well as in water treatment and as a fertilizer. Disodium hydrogen phosphate is also used in laboratory settings as a pH buffer and as a component in various chemical reactions. It is hygroscopic, meaning that it can absorb water from the air, and is soluble in water.

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