Disodium Dihydrogen Phosphate: Uses, Properties, and Safety
Disodium dihydrogen phosphate is a white crystalline powder that is commonly used as a food additive and buffering agent in various industries. It is chemically synthesized by combining phosphoric acid with sodium hydroxide. This product has a wide range of applications such as in the production of fertilizers, ceramics, and detergents. Disodium dihydrogen phosphate is also used in the pharmaceutical industry as a pH adjuster and as a reagent in analytical chemistry. It is considered safe for consumption and is approved by the United States Food and Drug Administration (FDA) for use in food products.
Related products
-
Potassium Formate
Usage: It is widely used as snowmelt agent. Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.……
-
Disodium Dihydrogen Phosphate: Uses, Properties, and Safety
Disodium dihydrogen phosphate is a white crystalline powder that is commonly used as a food additive and buffering agent in various industries. It is chemically synthesized by combining phosphoric acid with sodium hydroxide. This product has a wide range of applications such as in the production of……
-
Sodium Diacetate
Usage: It can be used as antiseptic, nutritional seasoning agent or disinfectant. It promotes the utilization of protein in feed. Packing: It is packed with polyethylene bag as inner layer, and a……
-
Wholesale anhydrous ferric phosphate supplier
Anhydrous Ferric Phosphate: Unleashing the Power of an Essential Nutrient for Agricultural Production With dependable high quality approach, great reputation and excellent customer ……
-
Ammonium Formate
Usage: It can be used in pharmaceutical industry or used as analytical reagents. Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The n……
-
What is Monocalcium Phosphate? Uses, Safety, and More
Monocalcium phosphate is a white crystalline powder that is commonly used as a leavening agent in baked goods. It is produced by combining calcium carbonate with phosphoric acid and is often added to doughs and batters to make them rise during the baking process. Monocalcium phosphate is also used ……