Disodium Dihydrogen Phosphate: Uses, Properties, and Safety
Disodium dihydrogen phosphate is a white crystalline powder that is commonly used as a food additive and buffering agent in various industries. It is chemically synthesized by combining phosphoric acid with sodium hydroxide. This product has a wide range of applications such as in the production of fertilizers, ceramics, and detergents. Disodium dihydrogen phosphate is also used in the pharmaceutical industry as a pH adjuster and as a reagent in analytical chemistry. It is considered safe for consumption and is approved by the United States Food and Drug Administration (FDA) for use in food products.
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