Disodium Dihydrogen Phosphate: Uses, Properties, and More
Disodium dihydrogen phosphate is a salt commonly used in food and beverage industries as a buffering agent and emulsifier. It is also used in the manufacturing of detergents, water treatment, and as a flame retardant. The compound is white, odorless, and highly soluble in water. It is also known by its chemical formula Na2HPO4 and has a molecular weight of 141.98 g/mol. Disodium dihydrogen phosphate can be obtained from the reaction of phosphoric acid with sodium hydroxide. It has a variety of uses due to its versatility and low cost.
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