Dextrose Monohydrate
Usage: Dextrose monohydrate is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than liquid glucose.Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products.
Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Quality Standard: (FCC V/USP)
| Serial Number | Item | Standard |
| 1 | Appearance | White crystal or powder, odorless and a little sweat |
| 2 | Specific rotation | +52~53.5degree |
| 3 | Acidity (ml) | 1.2max |
| 4 | De-Equivalent | 99.5%Min |
| 5 | Chloride, % | 0.02max |
| 6 | Sulphate, % | 0.02max |
| 7 | Insoluble matter in alcohol | Clear |
| 8 | Sulfite and soluble starch | Yellow |
| 9 | Moisture, % | 9.5max |
| 10 | Ash, % | 0.1%max |
| 11 | Iron, % | 0.002max |
| 12 | Heavy metal, % | 0.002max |
| 13 | Arsenic, % | 0.0002max |
| 14 | Color dots, cfu/50g | 50max |
| 15 | Total Plate Count | 2000cfu/g |
| 16 | Yeast & Moulds | 200cfu/g |
| 17 | E Coil & Salmonella | Absent |
| 18 | Pathogenic Bacteria | Absent |
| 19 | Copper | 0.2mg/kgmax |
| 20 | Coliform Group | ＜30MPN/100g |
| 21 | SO2, g/kg | max.10 ppm |
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