CITRATE
CITRATE is a compound derived from citric acid. It is commonly used as a food and beverage additive due to its acidity and tart flavor. CITRATE can also be found in dietary supplements as a form of nutrient, such as calcium citrate or magnesium citrate.
Usage: Buffering agent, Emulsifying salt, Cheese processing Packing: In 25kg composite plastic woven/ paper bag with PE liner. Storage and Transport…
Usage: In food industry, it is used as chelating agent, buffer, coagulant, and calcareous intensifying agent, mainly applied to dairy product, jam, cold drink, flour, cake, and so on. Packing: In…
Usage: It is used as food additive, nutrient, saline laxative. It is widely used in pharmaceuticals. It plays an important role in regulating the heart’s neuromuscular activity and the conversion of sugar into energy. It is also essential to the metab…
Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product, jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistalin…
Usage: Used as acidity regulator, flavor agent and stabilizer in food and beverage industry; Used as an anticoagulant, phlegm dispersant and diuretic in the pharmaceutical industry; It can substitute sodium tripolyphosphate in detergent industry as th…
Usage: As a nutritional fortifier, zinc fortifier can be used in food, health care products and medical treatment. As an organic zinc supplement, zinc citrate is suitable for the manufacture of flake nutritional fortification supplements and powdered …